5 from 3 votes
Instant Pot Split Pea Soup
This Instant Pot Split Pea Soup is hearty, cozy, and quick to assemble! You won’t want to wait for autumn to cuddle up to this soup.
Prep Time
10 mins
Cook Time
15 mins
Total Time
40 mins
Servings:
6
servings
Calories:
308 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 1 tablespoon olive oil
- 1 onion diced, medium
- 2 carrot peeled and diced
- 2 celery diced, stalks
- 2 cloves garlic minced
- 1 pound green split peas rinsed, dried
- 6 cups vegetable broth
- 1 teaspoon thyme dried
- salt to taste
- black pepper to taste
Instructions
- Set the Instant Pot to the 'sauté' function and heat the olive oil. Add the onion, carrots, and celery, cooking until the vegetables are softened, about 5 minutes.
- Add the garlic and sauté for another minute. Then add the rinsed split peas, vegetable broth, and thyme.
- Secure the lid of the Instant Pot, set the valve to 'sealing', and cook on manual high pressure for 15 minutes. Allow the pressure to release naturally for 10 minutes, then manually release any remaining pressure.
- Open the lid carefully, season the soup with salt and pepper to taste, and stir well. If desired, use an immersion blender to purée the soup for a smoother texture.
Cup of Yum
Nutrition Information
Calories
308kcal
(15%)
Carbohydrates
53g
(18%)
Protein
19g
(38%)
Fat
3g
(5%)
Saturated Fat
0.5g
(3%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Sodium
967mg
(40%)
Potassium
842mg
(18%)
Fiber
20g
(80%)
Sugar
10g
(20%)
Vitamin A
4023IU
(80%)
Vitamin C
4mg
(4%)
Calcium
58mg
(6%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 308
% Daily Value*
| Calories | 308kcal | 15% |
| Carbohydrates | 53g | 18% |
| Protein | 19g | 38% |
| Fat | 3g | 5% |
| Saturated Fat | 0.5g | 3% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 967mg | 40% |
| Potassium | 842mg | 18% |
| Fiber | 20g | 80% |
| Sugar | 10g | 20% |
| Vitamin A | 4023IU | 80% |
| Vitamin C | 4mg | 4% |
| Calcium | 58mg | 6% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.