4.5 from 12 votes
Instant Pot Sriracha Pulled Pork Tacos
Instant pot pulled pork tacos are easy to make in under an hour with lean pork tenderloin, a delicious combination of spices and a sriracha honey tomato sauce!
Prep Time
10 mins
Cook Time
10 mins
Additional Time
10 mins
Total Time
25 mins
Servings: 8 tacos
Calories: 280 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 2 lbs pork tenderloin cubed
- 3 tsp chili powder
- 2 tsp cumin
- 2 tsp paprika
- 1 tsp sea salt
- 1 tsp black pepper
- 1 tsp olive oil
- 8 oz can tomato sauce
- ¼ cup Sriracha
- ¼ cup honey
- ¼ cup apple cider vinegar
- 4 cloves garlic crushed
- 8 small tortillas
Optional Toppings:
- fresh cilantro chopped
- avocado sliced
- onion diced
- pepper jack cheese shredded
Instructions
- Toss the pork tenderloin with the chili powder, cumin, paprika, sea salt and black pepper.
- Press the saute button on the Instant Pot, use the adjust button to set on the “normal” setting.
- Add the olive oil to the Instant Pot, when the display says “hot”, add the pork and saute 3-5 minutes. Press the Keep Warm/Cancel button on the Instant Pot.
- In a small mixing bowl, whisk the tomato sauce, sriracha, honey, apple cider vinegar and garlic together. Pour the sauce into the Instant Pot.
- Place the lid on the Instant Pot and make sure the steam release is set to “sealing”. Press the “manual” button and set the Instant Pot to high pressure, then use the +/- buttons to set the Instant Pot to 10 minutes.
- When the cooking time is up, turn off the Instant Pot and wait 5-10 minutes, then release any remaining pressure before unlocking the lid.
- Remove the lid and use two forks or “meat claws” to shred the pork.
- Place the pork in tortillas and serve with your favorite toppings.
Cup of Yum
Nutrition Information
Calories
280kcal
(14%)
Carbohydrates
27g
(9%)
Protein
27g
(54%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Cholesterol
74mg
(25%)
Sodium
917mg
(38%)
Potassium
648mg
(19%)
Fiber
2g
(8%)
Sugar
11g
(22%)
Vitamin A
610mg
(12%)
Vitamin C
8mg
(9%)
Calcium
52mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8tacos
Amount Per Serving
Calories 280
% Daily Value*
| Calories | 280kcal | 14% |
| Carbohydrates | 27g | 9% |
| Protein | 27g | 54% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 74mg | 25% |
| Sodium | 917mg | 38% |
| Potassium | 648mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
| Vitamin A | 610mg | 12% |
| Vitamin C | 8mg | 9% |
| Calcium | 52mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.