4.7 from 36 votes
Instant Pot Steak Fajitas Recipe
Instant pot steak fajitas recipe comes together with only 5 ingredients for a great dinner. Enjoy fajitas any night of the week thanks to the instant pot.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 6
Calories: 233 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 2 lbs round steak sliced
- 1 red bell pepper sliced
- 1 green pepper sliced
- 1 onion sliced
- 2 tablespoons taco seasoning
- 1 cup beef broth
Instructions
- Place the steak, taco seasoning, and the broth in the instant pot.
- Add the lid and set the valve to sealing.
- Set the pressure for 10 minutes.
- Allow the valve to release the pressure for about 10 minutes, then do a quick release.
- Stir in the bell peppers and the onion.
- Add the lid again, and set the pressure for 2 minutes.
- Do a quick release and serve on tortillas
Cup of Yum
Nutrition Information
Calories
233kcal
(12%)
Carbohydrates
4g
(1%)
Protein
35g
(70%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Cholesterol
95mg
(32%)
Sodium
304mg
(13%)
Potassium
657mg
(19%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
773IU
(15%)
Vitamin C
43mg
(48%)
Calcium
39mg
(4%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 233
% Daily Value*
| Calories | 233kcal | 12% |
| Carbohydrates | 4g | 1% |
| Protein | 35g | 70% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 95mg | 32% |
| Sodium | 304mg | 13% |
| Potassium | 657mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 773IU | 15% |
| Vitamin C | 43mg | 48% |
| Calcium | 39mg | 4% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.