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Instant Pot Steamed Baby Potatoes Recipe

Quick and easy steamed baby potatoes in the pressure cooker ready in less than 15 minutes.  These Instant Pot baby potatoes are perfect to season and enjoy as a side with some rice or protein.

Prep Time
2 mins
Cook Time
2 mins
Total Time
22 mins
Servings: 4
Calories: 87 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1 lb baby potatoes 1-1.5 inch in size
  • 1 cup water

Instructions

    Cup of Yum
  1. Clean potatoes with water and place them in the steamer basket. 
  2. Add 1 cup water in the instant pot steel insert. Place the steamer basket in it. Close lid with vent in sealing position.
  3. Set to Pressure cook or manual mode at high pressure for 5 mins.
  4. When the instant pot beeps, let the pressure release naturally. If in a hurry, you can release pressure 10 minutes after the beep.
  5. Carefully remove the steamer basket from the instant pot. Let the potatoes cool a bit before using. 

Notes

  • Larger potatoes: For potatoes about 2-2.5 inches in size, increase pressure cooking time to 8 minutes.
  • Quantity of potatoes: The cooking time remains the same even if you increase or decrease the quantity of potatoes, however the size of the potatoes affects the cooking time as mentioned in previous note. 
  • Created: This recipe was created in a 6qt Instant Pot DUO60 Multi-use Pressure Cooker.

Nutrition Information

Calories 87kcal (4%) Carbohydrates 19g (6%) Protein 2g (4%) Sodium 9mg (0%) Potassium 477mg (14%) Fiber 2g (8%) Vitamin C 22.4mg (25%) Calcium 14mg (1%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 87

% Daily Value*

Calories 87kcal 4%
Carbohydrates 19g 6%
Protein 2g 4%
Sodium 9mg 0%
Potassium 477mg 10%
Fiber 2g 8%
Vitamin C 22.4mg 25%
Calcium 14mg 1%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.