5.0 from 3 votes
Instant Pot Steamed Jam Pudding
Old fashioned steamed pudding doesn’t get any better than instant pot steamed jam pudding. Just like yummy school dinners this steamed pudding is so easy to cook in your instant pot pressure cooker.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 4
Calories: 315 kcal
Course:
Dessert
Ingredients
- 55 g caster sugar
- 55 g butter
- 1 large egg
- 112 g self raising flour
- 2 Tbsp whole milk
- 3 Tbsp strawberry jam
Kitchen Gadgets
- Instant Pot
- Hand mixer
- Steam Pudding Bowl
Instructions
- In a bowl, beat the sugar with the butter until you have a light and fluffy mixture. Add in a large egg and blend slowly until smooth.
- Add in flour with a fork and lightly mix until well combined. Then add a little milk at a time to create a creamy sponge batter.
- Grease a steamed pudding basin and then add a layer of strawberry jam.
- Cover the jam with the sponge mixture.
- Then wrap the top tightly with foil.
- In the instant pot add your trivet and then add your pudding basin with foil. Pour enough boiling water to cover up to ¼ of the bottom of the basin.
- Place the lid on the instant pot, set the valve to sealing and cook for 25 minutes on pressure cook. Do a quick pressure release and then let it cool before removing from the basin and serving with custard.
Cup of Yum
Notes
- Resting. Once you have released pressure remove the foil and then load the bowl upside down into the container you plan to serve it in. No need to pat the top as it will naturally come out on its own in a perfect shape.
- Quantities. One recipe makes enough to half fill one pudding basin. Though this is still a big enough quantity to divide into four and feed four people. Double it and you can do two batches that would feed 8.
- Mix. You can also mix up your favourite jam. We used a summer fruits jam from Goathland, but you can use whichever you want.
- Thanks for reading our instant pot jam sponge pudding recipe on Recipe This. We have many more instant pot recipes for you to check out next. Though if you would like to see more desserts, I recommend you try our instant pot strawberry cheesecake next.
Nutrition Information
Calories
315kcal
(16%)
Carbohydrates
45g
(15%)
Protein
5g
(10%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
71mg
(24%)
Sodium
112mg
(5%)
Potassium
70mg
(2%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
416IU
(8%)
Vitamin C
1mg
(1%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 315
% Daily Value*
| Calories | 315kcal | 16% |
| Carbohydrates | 45g | 15% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 71mg | 24% |
| Sodium | 112mg | 5% |
| Potassium | 70mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 416IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.