5.0 from 9 votes
Instant Pot Steel Cut Oats
Steel cut oatmeal made in a pressure cooker. Check out the tips and step-by-step photos above the recipe.
Prep Time
5 mins
Cook Time
5 mins
Additional Time
20 mins
Total Time
15 mins
Servings: 6 servings
Calories: 305 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 tablespoons butter
- 2 cup steel cut oats
- 3 cups water
- 2 cups evaporated milk or nondairy milk*
Instructions
- Turn Instant Pot to SAUTE and melt butter.
- Add steel cut oats, and toast, stirring regularly, for 5 minutes.
- Stir in the water and milk. Using 2 cups of milk will give you thicker oats, and using 3 cups of milk will give you thinner oats.
- Cover and turn the vent at the top to SEALING.
- Press the MANUAL button and then decrease the time to 10 minutes on HIGH pressure.
- After the Instant Pot has finished cooking, allow the pressure to naturally release for 20 minutes.
- Turn the vent to the VENTING position to release any remaining pressure.
- Remove the lid, and stir the oats.
- Store leftovers covered in the fridge for up to 4 days.
Cup of Yum
Notes
- *I don't recommend using regular dairy milk in this recipe as it can curdle.
- **Nutrition values are estimates.
Nutrition Information
Serving
1serving
Calories
305kcal
(15%)
Carbohydrates
44g
(15%)
Protein
15g
(30%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Cholesterol
13mg
(4%)
Sodium
135mg
(6%)
Potassium
283mg
(8%)
Fiber
5g
(20%)
Sugar
9g
(18%)
Vitamin A
455IU
(9%)
Vitamin C
1mg
(1%)
Calcium
277mg
(28%)
Iron
2.4mg
(13%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 305
% Daily Value*
| Serving | 1serving | |
| Calories | 305kcal | 15% |
| Carbohydrates | 44g | 15% |
| Protein | 15g | 30% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 13mg | 4% |
| Sodium | 135mg | 6% |
| Potassium | 283mg | 6% |
| Fiber | 5g | 20% |
| Sugar | 9g | 18% |
| Vitamin A | 455IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 277mg | 28% |
| Iron | 2.4mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.