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Instant-Pot Steel-Cut Oats
5 from 3 votes

Instant-Pot Steel-Cut Oats

Looking for a foolproof breakfast that's ready in just 20 minutes? Look no further than these simple and delicious Instant Pot Steel-Cut Oats!

Prep Time
2 mins
Cook Time
8 mins
Additional Time
10 mins
Total Time
20 mins
Servings: 4 People
Calories: 140 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 cup steel-cut oats (gluten-free, if needed)
  • 2 cups water
  • salt pinch

Instructions

    Cup of Yum
  1. Place the oats in a mesh strainer. Rinse until the water runs clear.
  2. Place the oats into the Instant Pot and add the water and a pinch of salt.
  3. Cover (make sure it's set to sealing!) and cook on manual pressure for 7 minutes for creamy oats or 8-9 minutes for less creamy oats.
  4. Let stand for 10 minutes, then do a quick steam release.

Nutrition Information

Calories 140kcal (7%) Carbohydrates 27g (9%) Protein 6g (12%) Fat 2.5g (4%) Saturated Fat 0.5g (3%) Fiber 4g (16%) Calcium 2mg (0%) Iron 10mg (56%)

Nutrition Facts

Serving: 4 People

Amount Per Serving

Calories 140

% Daily Value*

Calories 140kcal 7%
Carbohydrates 27g 9%
Protein 6g 12%
Fat 2.5g 4%
Saturated Fat 0.5g 3%
Fiber 4g 16%
Calcium 2mg 0%
Iron 10mg 56%

* Percent Daily Values are based on a 2,000 calorie diet.