0 from 3 votes
Instant Pot Stuffing
How to make delicious homemade instant pot stuffing with sausage meat, bread, celery, onion, and butter. Perfect for Thanksgiving, Christmas, Easter or just for simple Sunday dinners.
Prep Time
5 mins
Cook Time
5 mins
Total Time
29 mins
Servings: 4
Calories: 522 kcal
Course:
Side Dish
Ingredients
- 400 g sausage meat
- 4 Slices Boomer Bread
- 1 Tbsp extra virgin olive oil
- 2 Tbsp butter heaped
- 1 medium red onion
- 2 celery sticks
- 1 Tbsp thyme
- 2 Tsp chives
- 1 Tbsp bouquet garni
- salt & pepper
Kitchen Gadgets
- Instant Pot
- Red Silicone Cake Pan
- Kitchen Towel
- Tall Trivet
Instructions
- Peel and dice an onion, dice, and clean your celery. Load into the instant pot with your extra virgin olive oil. Sauté until your onion has started to soften.
- Transfer the onion and celery to the silicone baking pan along with half the butter and half the seasonings.
- In the instant pot add chunks of bread with the other half of butter and other half of seasoning. Sauté until the bread has mopped up all the butter and has started to go crispy like croutons.
- Transfer the bread to the silicone along with the sausage meat and mix well. Use your hand to flatten down the mixture. Then cover with foil.
- In the instant pot add 2 cups (480ml) of water and use a wooden spoon to deglaze any bits of bread or oil stuck to the bottom.
- Add the trivet to the instant pot and add the silicone. Place the lid on the instant pot, set the valve to sealing and pressure cook for 20 minutes followed by a natural pressure release.
- After releasing pressure, remove the silicone from the instant pot and after removing the foil, peel the stuffing out onto a layer of kitchen towel. Let it sit for a couple of minutes, then transfer to a plate.
- Slice the stuffing into squares and then serve.
Cup of Yum
Notes
- Towel. The kitchen towel method will soak up any excess fat and with sausage meat and butter in the instant pot it’s a step worth taking.
- Liquid. Its essential to deglaze as otherwise the instant pot will struggle to go to pressure.
- Thanks for reading our instant pot stuffing recipe on Recipe This. We have many more instant pot recipes for you to check out next. Though if you would like to see more instant pot thanksgiving recipes then do check out our instant pot pumpkin soup next.
Nutrition Information
Calories
522kcal
(26%)
Carbohydrates
16g
(5%)
Protein
18g
(36%)
Fat
43g
(66%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
6g
Monounsaturated Fat
18g
Trans Fat
0.5g
Cholesterol
87mg
(29%)
Sodium
775mg
(32%)
Potassium
454mg
(13%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
743IU
(15%)
Vitamin C
8mg
(9%)
Calcium
106mg
(11%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 522
% Daily Value*
| Calories | 522kcal | 26% |
| Carbohydrates | 16g | 5% |
| Protein | 18g | 36% |
| Fat | 43g | 66% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 18g | 90% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 87mg | 29% |
| Sodium | 775mg | 32% |
| Potassium | 454mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 743IU | 15% |
| Vitamin C | 8mg | 9% |
| Calcium | 106mg | 11% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.