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Instant Pot Sweet Potatoes
Learn how to make easy and delicious Sweet Potatoes in the Instant Pot. Creamy and perfect, and better than oven baked sweet potatoes!
Prep Time
5 mins
Cook Time
5 mins
Total Time
23 mins
Servings: 4 servings
Calories: 154 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 4 sweet potatoes
- 1 cup water
Instructions
- Wash the potatoes thoroughly. For best flavor, do not skip this step. Use a potato scrubber or washcloth to really get the extra dirt off.
- Place a trivet inside the pressure cooker. Add 1 cup of water. Place the potatoes on the trivet, stacking them if necessary. Secure the lid and make sure the valve is set to "SEALING."
- Select "HIGH PRESSURE" with a cook time of 18 minutes.
- When the cook time ends, allow the pressure to naturally release for 15 minutes.
- Release pressure and remove potatoes from Instant Pot. Serve and enjoy.
Cup of Yum
Notes
- If you’re using russet potatoes you can cook them the same way! You can also cook a combination of potatoes.
Nutrition Information
Calories
154kcal
(8%)
Carbohydrates
35g
(12%)
Protein
3g
(6%)
Sodium
64mg
(3%)
Fiber
6g
(24%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 154
% Daily Value*
| Calories | 154kcal | 8% |
| Carbohydrates | 35g | 12% |
| Protein | 3g | 6% |
| Sodium | 64mg | 3% |
| Fiber | 6g | 24% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.