5.0 from 72 votes
Instant Pot Sweet Potatoes Recipe
Instant Pot Sweet Potatoes Recipe - Cooking sweet potatoes in an Instant Pot or other electric pressure cooker makes cooking sweet potatoes so quick and easy! Perfect for enjoying as baked sweet potatoes as a side dish or for cooking to use in sweet potato casserole and so many other dishes!
Prep Time
25 mins
Cook Time
25 mins
Total Time
35 mins
Servings: 4 potatoes
Calories: 194 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 cup water
- 4 medium sweet potatoes
Instructions
- Prep. Place steamer basket in Instant Pot and add 1 cup water.
- Clean. Scrub sweet potatoes until skins are clean. Place in the steamer basket.
- Cover and seal. Cover and place vent on lid to "Sealed".
- Cook. Set on "Steam" program and set time for 10 minutes.
- Release pressure. When finished cooking, don't open lid. Allow pressure to reduce naturally, about 25 minutes.
- Serve. Remove lid and serve.
Cup of Yum
Notes
- To Make Ahead. Store sweet potatoes in the refrigerator for 3 to 4 days. Reheat in the microwave or in the oven before serving.
- To Freeze. Peel sweet potatoes and place the flesh into freezer-safe containers for up to 3 months. Thaw in the refrigerator overnight and reheat before serving. Serve as mashed sweet potatoes, use in a soup, chili, casserole, or sweet potato pie.
Nutrition Information
Serving
1g
Calories
194kcal
(10%)
Carbohydrates
45g
(15%)
Protein
4g
(8%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
127mg
(5%)
Potassium
762mg
(22%)
Fiber
7g
(28%)
Sugar
9g
(18%)
Vitamin A
32063IU
(641%)
Vitamin C
5mg
(6%)
Calcium
70mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4potatoes
Amount Per Serving
Calories 194
% Daily Value*
| Serving | 1g | |
| Calories | 194kcal | 10% |
| Carbohydrates | 45g | 15% |
| Protein | 4g | 8% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 127mg | 5% |
| Potassium | 762mg | 16% |
| Fiber | 7g | 28% |
| Sugar | 9g | 18% |
| Vitamin A | 32063IU | 641% |
| Vitamin C | 5mg | 6% |
| Calcium | 70mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.