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5.0 from 9 votes

Instant Pot Taco Soup

Quick, simple, and delicious-3 words that everyone wants to hear! This Instant Pot Taco Soup is the perfect addition to your weekly meal plan!

Prep Time
5 mins
Cook Time
5 mins
Additional Time
25 mins
Total Time
40 mins
Servings: 6
Course: Side Dish , Main Course
Cuisine: American

Ingredients

  • 1 tablespoons olive oil
  • 1 pound ground turkey or ground beef
  • 1 yellow onion chopped
  • ½ cup bell pepper chopped (any color)
  • 1 ounce Ranch dressing mix (1 packet)
  • 1 ounce taco seasoning (1 packet)
  • 15.25 ounces canned corn drained
  • 14.5 ounces canned fire-roasted tomatoes
  • 10 ounces Rotel Tomatoes
  • 15 ounces canned pinto beans
  • 15.5 ounces canned chili beans
  • salt and pepper to taste
Toppings
  • Nacho Cheese Doritos
  • sour cream
  • fresh cilantro chopped
  • cheddar cheese shredded

Instructions

    Cup of Yum
  1. Turn Instant Pot to saute setting. Add oil, turkey, onion, and bell pepper to the pot. Cook until browned breaking up the turkey as it cooks. (Pour off any grease if using ground beef.)
  2. Turn off the pot and add ranch dressing mix, taco seasoning, and corn. Pour in tomatoes, Rotel, pinto beans, and chili beans with the juices from each can. Stir to combine.
  3. Lock Instant Pot lid in place and set steam valve to sealing. Turn pot to high pressure (Manual setting) for 8 minutes. Once cooking has finished, let naturally release for 15 minutes. Carefully quick release any remaining pressure.
  4. Open lid and stir soup. Season with salt and pepper to taste. Serve warm topped with crushed Doritos, sour cream, cheddar cheese, and cilantro if diesred.