4.3 from 183 votes
Instant Pot Taco Soup
This amazing Instant Pot taco soup is packed with Tex-Mex flavor and can be made in less than 30 minutes!
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 10
Calories: 285 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 2 pounds ground beef
- 2 packets Ranch dressing mix
- 2 packets taco seasoning
- 32 ounces chicken broth
- 29 ounces diced tomatoes with chiles
- 14.5 ounces black beans
- 14 ounces corn
Instructions
- Set electric pressure cooker to BROWN and cook the ground beef until it is browned.
- Remove from pressure cooker and drain.
- Add all other ingredients to the pressure cooker, fasten the lid, turn the valve to sealing, and set to HIGH for 15 minutes.
- When the 15 minutes is up carefully do a quick release to let the steam out before removing the lid from the pot.
- Ladle into bowls and top with your favorite taco toppings before serving.
Cup of Yum
Nutrition Information
Serving
1cup
Calories
285kcal
(14%)
Carbohydrates
22g
(7%)
Protein
26g
(52%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
67mg
(22%)
Sodium
286mg
(12%)
Potassium
722mg
(21%)
Fiber
5g
(20%)
Sugar
4g
(8%)
Vitamin A
229IU
(5%)
Vitamin C
11mg
(12%)
Calcium
49mg
(5%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 285
% Daily Value*
| Serving | 1cup | |
| Calories | 285kcal | 14% |
| Carbohydrates | 22g | 7% |
| Protein | 26g | 52% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 67mg | 22% |
| Sodium | 286mg | 12% |
| Potassium | 722mg | 15% |
| Fiber | 5g | 20% |
| Sugar | 4g | 8% |
| Vitamin A | 229IU | 5% |
| Vitamin C | 11mg | 12% |
| Calcium | 49mg | 5% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.