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Instant Pot Taco Soup Recipe

If you are looking for a quick and tasty dinner that you're entire family will enjoy, try Instant Pot Taco Soup Recipe. It can be ready in just 15 minutes using your pressure cooker and this recipe is so filling and delicious. 

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 8
Calories: 248 kcal
Course: Main Course
Cuisine: American , Mexican

Ingredients

  • 1 pound ground beef
  • 2 tablespoon  homemade taco seasoning or ½ packet of taco seasoning mix if store bought
  • 1 teaspoon garlic salt
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • ½ onion diced
  • 1 cup frozen corn
  • 1 can of black beans (15 oz can)
  • 1 can of kidney beans (15 oz can)
  • 1 can of crushed tomatoes or diced tomatoes (15 oz can)
  • 4 cups chicken broth
  • Shredded cheese and tortilla chips for toppings.

Instructions

    Cup of Yum
  1. Turn the Instant pot on the saute setting.
  2. Brown the ground beef. Drain any fat.
  3. Toss everything else in the Instant pot (except for the toppings).
  4. Add the lid and lock and set the valve to "sealing".
  5. Set the pressure for 5 minutes.
  6. Do a quick release and stir to combine.

Notes

  • Serve with shredded cheese and tortilla chips and any other toppings you would like.

Nutrition Information

Calories 248kcal (12%) Carbohydrates 20g (7%) Protein 16g (32%) Fat 12g (18%) Saturated Fat 4g (20%) Trans Fat 1g Cholesterol 40mg (13%) Sodium 1350mg (56%) Potassium 536mg (15%) Fiber 5g (20%) Sugar 1g (2%) Vitamin A 352IU (7%) Vitamin C 13mg (14%) Calcium 36mg (4%) Iron 3mg (17%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 248

% Daily Value*

Calories 248kcal 12%
Carbohydrates 20g 7%
Protein 16g 32%
Fat 12g 18%
Saturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 40mg 13%
Sodium 1350mg 56%
Potassium 536mg 11%
Fiber 5g 20%
Sugar 1g 2%
Vitamin A 352IU 7%
Vitamin C 13mg 14%
Calcium 36mg 4%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.