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Instant Pot Thai Inspired Chicken Noodle Soup

This Instant Pot Thai Inspired Chicken Noodle Soup is the perfect bowl of soup to warm up to!

Prep Time
5 mins
Cook Time
5 mins
Total Time
21 mins
Servings: 4 servings
Course: Main Course
Cuisine: Asian

Ingredients

  • 4 cups chicken broth
  • 398 mL coconut milk
  • 3 tbsp soy sauce
  • 2 tbsp honey
  • 2-3 tbsp green Thai curry paste
  • 2-3 tbsp garlic minced
  • 1/2 cup smooth peanut butter
  • 227 grams mushrooms
  • 1 lb boneless skinless chicken thighs
  • 100-200 grams egg noodles
  • 3 cups spinach
  • 1 lime juice
  • optional toppings: toasted peanuts oregano (or your choice of fresh herbs)

Instructions

    Cup of Yum
  1. In your Instant Pot, add the chicken broth, coconut milk, soy sauce, honey, green Thai curry paste, garlic, and smooth peanut butter. Mix well to combine and make sure there isn’t anything stuck on the bottom of the pot.
  2. Next, add in the mushrooms and chicken thighs. Close the lid and set it to seal.
  3. Pressure cook for 10 minutes. Quick Release when done.
  4. Open the lid and stir the soup. The chicken thighs should be tender and falling apart while stirring, if not, shred them with a fork.
  5. Press the Sauté button and add in egg noodles, spinach, and lime juice. The egg noodles should take around 6-8 minutes to cook.
  6. Serve immediately with some toasted peanuts and fresh herbs as toppings.