4.8 from 12 votes
Instant Pot Tortellini and Italian Sausage Soup
Instant Pot Tortellini and Italian Sausage Soup is a hearty side dish! Made in a flash, this 3-step soup is packed with flavor!
Prep Time
7 mins
Cook Time
7 mins
Additional Time
10 mins
Total Time
30 mins
Servings: 6
Calories: 524 kcal
Course:
Side Dish
Cuisine:
Italian
Ingredients
- 1 pound Italian sausage
- 1 medium yellow onion diced
- 1 medium zucchini diced
- 2 carrots peeled and sliced
- 2 talks celery sliced
- 2 cloves garlic minced
- 14 ounces diced tomatoes
- 14 ounces Kidney Beans drained and rinsed
- 2 tablespoons tomato paste
- 1 tablespoon Italian seasoning
- 1 teaspoon dried oregano
- 1 teaspoon coarse salt
- 1 teaspoon ground black pepper
- 1 bay leaf
- 8 ounces tortellini fresh or frozen
- 6 cups beef broth
- chopped parsley for garnish
- grated Parmesan cheese for garnish
Instructions
- Set your Instant Pot to Sauté mode and cook the Italian sausage until browned and cooked through. Be sure to break up the meat as it cooks.
- Add all remaining soup ingredients to the pot. Close and lock the lid, and et the steam valve to sealing. Set Instant Pot to manual (high pressure) for 5 minutes.
- Once the cooking cycle has completed, open the steam valve carefully for a quick release. When the pin drops, remove the lid. Discard the bay leaf and check tortellini is cooked to your preference. If a softer pasta is required, turn on sauté and cook an additional 2 to 4 minutes.
- Serve warm garnished with chopped parsley and Parmesan cheese, if desired.
Cup of Yum
Nutrition Information
Calories
524kcal
(26%)
Carbohydrates
42g
(14%)
Protein
27g
(54%)
Fat
28g
(43%)
Saturated Fat
10g
(50%)
Cholesterol
72mg
(24%)
Sodium
2164mg
(90%)
Potassium
988mg
(28%)
Fiber
9g
(36%)
Sugar
6g
(12%)
Vitamin A
3695IU
(74%)
Vitamin C
19mg
(21%)
Calcium
164mg
(16%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 524
% Daily Value*
| Calories | 524kcal | 26% |
| Carbohydrates | 42g | 14% |
| Protein | 27g | 54% |
| Fat | 28g | 43% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 72mg | 24% |
| Sodium | 2164mg | 90% |
| Potassium | 988mg | 21% |
| Fiber | 9g | 36% |
| Sugar | 6g | 12% |
| Vitamin A | 3695IU | 74% |
| Vitamin C | 19mg | 21% |
| Calcium | 164mg | 16% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.