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4.8 from 120 votes

Instant Pot Tortellini in 20 Minutes

It takes just 20 minutes to make perfect Tortellini in the Instant Pot. This Creamy Tortellini is a perfect one-pot weeknight dinner that the whole family will love!

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 5
Calories: 359 kcal
Course: Main Course
Cuisine: Italian

Ingredients

  • 16 ounces cheese tortellini 1 bag frozen
  • 4 cloves garlic minced
  • 2 cup marinara sauce
  • 1 cup water or Broth
  • 1 cup baby spinach packed and chopped
  • 1/4 cup heavy cream
  • basil leaves to garnish
  • Parmesan Cheese freshly grated, to garnish
  • crushed red chili flakes optional

Instructions

    Cup of Yum
  1. To the instant pot steel insert, add tortellini, garlic, marinara and broth, in that order. Close lid with vent in sealing position.
  2. Change the setting to pressure cook mode at high pressure for 2 minute. When the instant pot beeps, quick release the pressure manually. Open the lid.
  3. Add the spinach, and heavy cream. Mix well.
  4. Cheese Tortellini is ready to be served. Top with freshly grated parmesan, basil leaves and red chili flakes (optional)

Notes

  • Tortellini: There is no need to defrost the cheese tortellini for this recipe.  
  • Variations: To get a variation in taste, choose vegetables of your liking.  I have tried adding green peas, broccoli and asparagus.  

Nutrition Information

Calories 359kcal (18%) Carbohydrates 47g (16%) Protein 17g (34%) Fat 13g (20%) Saturated Fat 5g (25%) Cholesterol 51mg (17%) Sodium 931mg (39%) Potassium 417mg (12%) Fiber 5g (20%) Sugar 7g (14%) Vitamin A 1162IU (23%) Vitamin C 9mg (10%) Calcium 161mg (16%) Iron 4mg (22%)

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories 359

% Daily Value*

Calories 359kcal 18%
Carbohydrates 47g 16%
Protein 17g 34%
Fat 13g 20%
Saturated Fat 5g 25%
Cholesterol 51mg 17%
Sodium 931mg 39%
Potassium 417mg 9%
Fiber 5g 20%
Sugar 7g 14%
Vitamin A 1162IU 23%
Vitamin C 9mg 10%
Calcium 161mg 16%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.