5.0 from 9 votes
Instant Pot Tortellini Soup
Instant Pot Tortellini Soup is a easy to make soup that cooks perfectly in your instant pot. This soup is flavorful, hearty and made with simple ingredients.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6
Calories: 814 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 pound ground Italian sausage
- ½ onion finely diced
- 2 carrots peeled and diced
- 2 stalks celery diced
- 1 Tablespoon minced garlic
- 1 teaspoon pepper
- 1 teaspoon salt
- 1 can crushed tomatoes 28 oz
- 4 cups chicken broth
- 16 oz cheese tortellini
- 2 cups fresh spinach Packed and then chopped
- 2 cups heavy whipping cream
- 2 Tablespoons cornstarch
Instructions
- Brown the ground sausage in the instant pot on the sauté setting. Drain off any excess grease and allow the sausage to cool slightly. Scrap the bottom of the instant pot insert to make sure that nothing is stuck to the bottom of the insert.
- Add the onion, carrots, celery, garlic, salt, pepper, crushed tomatoes and chicken broth to the instant pot. Stir to combine all the ingredients.
- Seal and cook on high pressure for 20 minutes with a quick release.
- Whisk together the heavy whipping cream and cornstarch together in a small bowl. Then stir this mixture, tortellini and chopped spinach into the instant pot. Seal and cook on high pressure for 3 minutes. Do a quick release to release the pressure from the instant pot after the cook time.
- Stir, serve warm and enjoy!
Cup of Yum
Notes
- Make sure to release the pressure immediately after cooking the tortellini so that it doesn’t get over cooked in the instant pot.
- Refrigerate the leftovers in an airtight container for up to 3-4 days.
Nutrition Information
Calories
814kcal
(41%)
Carbohydrates
52g
(17%)
Protein
29g
(58%)
Fat
56g
(86%)
Saturated Fat
27g
(135%)
Polyunsaturated Fat
4g
Monounsaturated Fat
16g
Trans Fat
0.2g
Cholesterol
176mg
(59%)
Sodium
1998mg
(83%)
Potassium
826mg
(24%)
Fiber
6g
(24%)
Sugar
12g
(24%)
Vitamin A
5853IU
(117%)
Vitamin C
18mg
(20%)
Calcium
241mg
(24%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 814
% Daily Value*
| Calories | 814kcal | 41% |
| Carbohydrates | 52g | 17% |
| Protein | 29g | 58% |
| Fat | 56g | 86% |
| Saturated Fat | 27g | 135% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 176mg | 59% |
| Sodium | 1998mg | 83% |
| Potassium | 826mg | 18% |
| Fiber | 6g | 24% |
| Sugar | 12g | 24% |
| Vitamin A | 5853IU | 117% |
| Vitamin C | 18mg | 20% |
| Calcium | 241mg | 24% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.