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Instant Pot Turkey Bone Broth
Amazingly flavorful and nourishing bone broth is full of health benefits! Follow the instructions below for making bone broth in your Instant Pot, or read the instructions in the blog post above for the Slow Cooker or Stove Top methods.
Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
Servings: 4 to 6 quarts bone broth
Calories: 160 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 1 turkey carcass with meat removed
- water
Optional Additions:
- onion
- garlic
- fresh herbs
- dried herbs
- lemon
Instructions
- Pick as much meat off the chicken/turkey bones as you’d like. I get as much as I easily can but don’t shy away from leaving a little bit on the bones for added flavor.
- Place bones in your pressure cooker and cover them with water.
- Secure the lid and pressure cook on high for 2 hours, leaving the vent sealed. Allow the pressure cooker to naturally release (aka keep warm mode) until no pressure remains, about 20 to 30 minutes.
- Use a slotted spoon to scoop out the bones and a cheesecloth or a fine mesh strainer to filter out the remaining fat, skin, cartilage, meat, etc.
- Store the bone broth in sealed jars in the refrigerator for up to 1 week, or freeze. I tend to keep one jar in the refrigerator just after making the bone broth, then freeze the rest.
Cup of Yum
Notes
- See instructions above for slow cooker instructions or stove top instructions.
Nutrition Information
Serving
1cup
Calories
160kcal
(8%)
Carbohydrates
2g
(1%)
Sugar
14g
(28%)
Nutrition Facts
Serving: 4to 6 quarts bone broth
Amount Per Serving
Calories 160
% Daily Value*
| Serving | 1cup | |
| Calories | 160kcal | 8% |
| Carbohydrates | 2g | 1% |
| Sugar | 14g | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.