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5.0 from 3 votes

Instant Pot Turkey Breast and Gravy

Take the hassle out of Thanksgiving dinner with this quick and easy Instant Pot turkey breast recipe and gravy recipe. Ready to serve in around an hour, this easy to prep turkey dinner comes complete with a rich homemade gravy.

Prep Time
15 mins
Cook Time
15 mins
Natural release
15 mins
Total Time
1 hr 5 mins
Servings: 4 servings
Calories: 570 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 3 to 4 lb boneless turkey breast
  • 4 Tablespoons olive oil divided
  • 1 Tablespoon butter
  • 1 teaspoon each - Rosemary sage, thyme
  • 1 Tablespoon sweet paprika
  • 1.5 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon ground black pepper
  • ½ teaspoon onion powder
  • 1 cup chicken broth
Gravy
  • 2 Tablespoons all-purpose flour (or arrowroot starch/cornstarch)
  • ½ cup chicken broth if necessary to make 2 cups drippings
  • 4 Tablespoons heavy cream

Instructions

    Cup of Yum
  1. Pat the turkey breast dry. Drizzle 1 tablespoon of olive oil all over the turkey breast and rub it in. Mix all herbs & seasonings in a small bowl and rub the mixture over the turkey breast.
  2. Turn the Instant Pot to the ‘Saute’ setting on High. Add 1 tablespoon butter and 1 tablespoon oil to the Instant Pot and once the oil is hot, add the turkey breast. Sear the turkey breast on all sides. Should take about 5 to 8 minutes. Transfer the breast to a plate or a cutting board.
  3. Add the Instant Pot’s wire rack, add 1 cup of chicken broth then place the turkey on top. Close the lid and turn the valve to ‘Sealing’. Set the Instant Pot to the Manual setting and set the timer to 25 minutes on high pressure. (cook 6 minutes per lb, adjust the pressure cook time depending how heavy the turkey breast is.)
  4. Once the Instant Pot cycle is complete, release the pressure naturally, about 10 to 15 minutes. Carefully remove the lid and using kitchen tongs, transfer the breast to a cutting board, cover completely with aluminum foil and let it rest for 10 to 15 minutes before cutting into it. Make sure to remove the butcher twine before slicing it. If you would like to have a crispier skin on the turkey breast, place it on a baking sheet and broil it in the oven for an additional 5-10 minutes.
Gravy
  1. Take the turkey drippings from the Instant Pot and pour into a measuring cup through a mesh sieve, discarding all the large pieces. If necessary, add more chicken broth to the turkey drippings to make 2 cups of liquid.
  2. Mix 2 tablespoons flour with 2 tablespoons from the turkey dripping. Once they are well mixed, add the slurry and a little bit heavy cream to the pot, set to the ‘Saute’ setting, and whisk the sauce for about 3 – 4 minutes until gravy is thick and smooth. Taste for seasonings and adjust accordingly.
  3. Transfer gravy to a gravy boat and serve.

Notes

  • Don't skip searing the turkey breast. This helps to lock in flavor and keep the meat juicy.
  • Cook the turkey breast for 6 minutes per pound and naturally release the pressure.
  • Let the turkey rest for 10 minutes while you make the gravy before slicing and serving.

Nutrition Information

Calories 570kcal (29%) Carbohydrates 5g (2%) Protein 75g (150%) Fat 29g (45%) Saturated Fat 8g (40%) Polyunsaturated Fat 4g Monounsaturated Fat 14g Trans Fat 1g Cholesterol 206mg (69%) Sodium 1923mg (80%) Potassium 959mg (27%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 1198IU (24%) Vitamin C 6mg (7%) Calcium 64mg (6%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 570

% Daily Value*

Calories 570kcal 29%
Carbohydrates 5g 2%
Protein 75g 150%
Fat 29g 45%
Saturated Fat 8g 40%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 14g 70%
Trans Fat 1g 50%
Cholesterol 206mg 69%
Sodium 1923mg 80%
Potassium 959mg 20%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 1198IU 24%
Vitamin C 6mg 7%
Calcium 64mg 6%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.