0 from 15 votes
Instant Pot Turkey Soup with Stuffing Dumplings
Put that leftover turkey to good use in this easy recipe for Instant Pot Turkey Soup with stuffing dumplings! Also easy to make in a crockpot!
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 8 people
Calories: 354 kcal
Course:
Soup
Cuisine:
American
Ingredients
Turkey Soup
- 2 tbsp butter
- 1 cup onion chopped
- 1 cup celery chopped
- 1 cup carrots diced
- 2 cloves garlic minced
- ½ tsp salt
- ½ tsp black pepper
- 1 bay leaf
- 1 tbsp fresh Rosemary chopped
- 1 tbsp fresh thyme chopped
- 1 tbsp fresh sage chopped
- 1 cup leftover shredded turkey
- 8 cups turkey stock click link for homemade recipe
Stuffing Dumplings
- 2 large eggs
- 6 tbsp flour
- ½ tsp salt
- ½ tsp black pepper
- 2 cups leftover stuffing
Instructions
Turkey Soup
- Turn the Instant Pot to the saute function, add the butter, once melted add the onions, celery, carrots and garlic, saute for 2-3 minutes.
- Add the salt, pepper, bay leaf, rosemary, thyme, sage, shredded turkey and turkey stock to the Instant Pot.
- Press the cancel button on the Instant Pot, cover and make sure the lid is set to “sealing”.
- Press the manual button and set the Instant Pot on high pressure for 10 minutes.
- After the timer beeps, allow the soup to pressure down for 10-15 minutes.
Cup of Yum
Stuffing Dumplings
- While the turkey soup is cooking, prepare the stuffing dumplings by whisking the eggs together, then stirring in the flour, salt and pepper. Add the leftover stuffing and mix well.
- When the turkey soup is done cooking and the Instant Pot has pressured down, remove the lid and drop the stuffing dumplings by rounded tablespoons (approximately 8) into the turkey soup.
- Spoon the soup over the dumplings to cook them in the hot broth, allow the dumplings to cook in the soup for 5-7 minutes, then serve.
Nutrition Information
Calories
354kcal
(18%)
Carbohydrates
28g
(9%)
Protein
31g
(62%)
Fat
13g
(20%)
Saturated Fat
4g
(20%)
Cholesterol
108mg
(36%)
Sodium
1132mg
(47%)
Potassium
661mg
(19%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
3123mg
(62%)
Vitamin C
5mg
(6%)
Calcium
67mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 354
% Daily Value*
| Calories | 354kcal | 18% |
| Carbohydrates | 28g | 9% |
| Protein | 31g | 62% |
| Fat | 13g | 20% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 108mg | 36% |
| Sodium | 1132mg | 47% |
| Potassium | 661mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 3123mg | 62% |
| Vitamin C | 5mg | 6% |
| Calcium | 67mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.