5 from 36 votes
Instant Pot Tuscan Chicken Pasta
Instant Pot Tuscan Chicken Pasta is the perfect easy meal! Packed with pasta, spinach, sun-dried tomatoes, and chicken in an ultra creamy sauce makes this over-the-top delicious!
Prep Time
5 mins
Cook Time
4 mins
Total Time
9 mins
Servings:
6
servings
Calories:
549 kcal
Course:
Main Course
Cuisine:
Mediterranean, American
Ingredients
- 1 TBS extra virgin olive oil
- 1 lb chicken breast cut into bite-sized cubes
- ½ teaspoon basil dried
- ½ teaspoon thyme dried
- ¼ tsp oregano
- ⅛ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic minced
- 32 ounces vegetable stock reduced sodium, or chicken stock
- 12 ounces pasta
- 6-7 ounces sun-dried tomato drained from oil (different jars are different sizes, either will work), and chopped
- 6 ounces baby spinach
- 8 ounces cream cheese chopped into 4 blocks, regular or reduced fat
- 1 cup Parmesan Cheese freshly grated, from block (not pre-grated in green container
- ¼ cup basil fresh leaves
Notes
- **Nutrition based off reduced fat cream cheese and boneless skinless chicken breast. Use your own nutrition calculator with your specific ingredients for the most accurate calorie count.