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4.9 from 21 votes

Instant Pot Twice Baked Potato Casserole Recipe

Make twice baked casserole quick and easy with this Instant Pot side dish recipe.

Prep Time
10 mins
Cook Time
10 mins
Servings: 6 -8
Calories: 518 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 3 lbs red potatoes
  • 1 stick butter
  • 3/4 Cup water
  • 3 Cloves garlic
  • 1 Tsp salt
  • 1/2 Tsp pepper
  • 3/4 Cup milk
  • 3/4 Cup sour cream
  • 8 pieces of bacon cooked and chopped
  • Add more salt to taste I usually add 1-2 tsp more
  • 1.5 Cups Shredded Cheese + 1/2 Cup for topping I use a cheddar/Colby jack mix
  • 6 green onions chopped

Instructions

    Cup of Yum
  1. Wash your potatoes then cut them into quarters.
  2. Add the cut potatoes, butter, water, garlic, salt, and pepper to the Instant Pot.
  3. Seal the lid and set to cook for 6 minutes on high pressure. (Make sure your knob is set to “sealing”)
  4. When the potatoes are done cooking, switch the steam to vent.
  5. Once that is complete, open the pot and add the milk and sour cream. Mash with a potato masher or use a handheld mixer.
  6. Add in the half the green onions, half the bacon and 1.5 cups of cheese. Use a spatula or spoon to combine well. (Add more salt & pepper to taste, if needed)
  7. Place in a baking dish (I use an 8×8) top with the additional cheese, bacon and green onions. Bake at 350 F for 20 minutes.
  8. Serve & enjoy immediately.

Nutrition Information

Calories 518kcal (26%)

Nutrition Facts

Serving: 6-8

Amount Per Serving

Calories 518

% Daily Value*

Calories 518kcal 26%

* Percent Daily Values are based on a 2,000 calorie diet.