4.5 from 33 votes
Instant Pot Vodka Sauce
This recipe is the Best Vodka Sauce out there! This recipe is made in the Instant Pot, so it takes only a few minutes and zero effort to throw together. And it is 100% delicious. You can make this recipe with Pappardelle Noodles or penne!
Cook Time
mins
Additional Time
5 mins
Total Time
17 mins
Servings: 4 servings
Calories: 536 kcal
Course:
Main Course , Dinner
Cuisine:
Italian , American , Italian-American Fussion
Ingredients
- 1 ½ cups chicken broth
- ¾ cup heavy cream
- 1 ½ cups marinara sauce
- ¼ cup vodka
- 2 tsp minced garlic
- ½ tsp salt
- ¼ tsp pepper
- ½ lb dry pappardelle noodles I used HemisFares Reginelle linked in Notes, but you can use any brand of hearty pasta
- 1 cup grated Parmesan cheese
Instructions
- In your Instant Pot, add the chicken broth, heavy cream, marinara sauce, vodka, garlic, salt, pepper, and noodles. Do not mix the sauce, but make sure that your noodles are as covered as possible by the liquid ingredients.
- Set your Instant Pot to manual HIGH for 6 minutes. Once the pressure has built and the Instant Pot has cooked for 6 minutes, allow 6 minutes of a natural pressure release. Then quick release the rest of the pressure.
- Open the lid of the instant pot and allow the steam to clear. Then, add the grated parmesan cheese, ¼ cup at a time. Mix until the cheese melts and makes the sauce thicker. Enjoy!
- Leave a comment on this post letting me know what you thought of this recipe.
Cup of Yum
Notes
- Recipe copyright The Foreign Fork. For educational or personal use only.
- Recipe is made using an 8 qt pot.
Nutrition Information
Serving
1serving
Calories
536kcal
(27%)
Carbohydrates
50g
(17%)
Protein
20g
(40%)
Fat
25g
(38%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Cholesterol
83mg
(28%)
Sodium
1498mg
(62%)
Potassium
574mg
(16%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
1273IU
(25%)
Vitamin C
13mg
(14%)
Calcium
339mg
(34%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 536
% Daily Value*
| Serving | 1serving | |
| Calories | 536kcal | 27% |
| Carbohydrates | 50g | 17% |
| Protein | 20g | 40% |
| Fat | 25g | 38% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 83mg | 28% |
| Sodium | 1498mg | 62% |
| Potassium | 574mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 1273IU | 25% |
| Vitamin C | 13mg | 14% |
| Calcium | 339mg | 34% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.