5.0 from 81 votes
Instant Pot White Chicken Chili Recipe
Try this twist on traditional chili with Instant Pot White Chicken Chili Recipe. We love this Pressure Cooker White Bean Chicken Chili Recipe full of northern beans, salsa verde and more! White Chicken Chili Pressure Cooker Recipe is quick and easy!
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 6
Calories: 248 kcal
Course:
Soup , Dinner
Cuisine:
American
Ingredients
- 3 boneless skinless chicken breast
- 2 cans White beans (15 oz cans) I used Great Northern Beans
- 2 cups chicken broth (or you can use water)
- ½ onion (chopped)
- ¼ cup salsa verde
- 1 tsp garlic salt
- 1 tsp cumin
- 1 tsp pepper
Instructions
- Place the chicken (can be frozen) at the bottom of the Instant Pot. I used an 8 quart Instant pot but the 6 quart size will work as well.
- Add everything else except the toppings to the Instant pot.
- Place lid and lock. Make sure the valve is set to sealing.
- Set the pressure to high (if you have an 8 quart size) and set the timer for 25 minutes.
- Once it is finished, you can do a quick release or a natural release.
- Remove the chicken and shred.
- Add chicken back into the soup and serve with your favorite toppings. Enjoy!
Cup of Yum
Notes
- Refrigerate the leftovers in an air tight container for up to 5-7 days.
Nutrition Information
Calories
248kcal
(12%)
Carbohydrates
33g
(11%)
Protein
24g
(48%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Trans Fat
1g
Cholesterol
36mg
(12%)
Sodium
814mg
(34%)
Potassium
838mg
(24%)
Fiber
8g
(32%)
Sugar
1g
(2%)
Vitamin A
84IU
(2%)
Vitamin C
9mg
(10%)
Calcium
93mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 248
% Daily Value*
| Calories | 248kcal | 12% |
| Carbohydrates | 33g | 11% |
| Protein | 24g | 48% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 36mg | 12% |
| Sodium | 814mg | 34% |
| Potassium | 838mg | 18% |
| Fiber | 8g | 32% |
| Sugar | 1g | 2% |
| Vitamin A | 84IU | 2% |
| Vitamin C | 9mg | 10% |
| Calcium | 93mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.