0 from 24 votes
Instant pot White Rice Recipe
Instant pot white rice is so easy and a great way to make a large quantity of rice. We do this all the time to freeze, meal plan and more. It's so easy!
Prep Time
5 mins
Cook Time
5 mins
Natural Release
15 mins
Total Time
23 mins
Servings: 6
Calories: 338 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 3 cups white rice
- 3 cups water
- 1 teaspoon salt
Instructions
- Place everything in the Instant pot.
- Add the lid and set the valve to sealing.
- Set the pressure for 3 minutes.
- Allow it to do a natural release for 15 minutes. Then do a quick release.
- Fluff with a fork and serve.
Cup of Yum
Notes
- It tastes amazing if you use chicken broth instead of water.
Nutrition Information
Calories
338kcal
(17%)
Carbohydrates
74g
(25%)
Protein
7g
(14%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
398mg
(17%)
Potassium
106mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 338
% Daily Value*
| Calories | 338kcal | 17% |
| Carbohydrates | 74g | 25% |
| Protein | 7g | 14% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 398mg | 17% |
| Potassium | 106mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.