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4.7 from 21 votes

Instant Pot Yogurt Recipe - Cold Start Method

Creamy homemade vanilla yogurt made in an Instant Pot using a cold stat method. Delicious on its own, but can also be used in recipes including desserts!

Prep Time
5 mins
Cook Time
8 hrs
Additional Time:
1 d
Total Time
1 d 8 hrs 5 mins
Servings: 10 Servings
Calories: 24 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1.5 litre 52 ounces ultra-filtered milk
  • 2 tablespoons Greek yogurt plain
  • 1 vanilla bean or 3 teaspoons vanilla extract optional

Instructions

    Cup of Yum
  1. Pour milk into the stainless steel inner pot.
  2. Add Greek yogurt and whisk until well incorporated.
  3. Spit vanilla bean with a sharp knife and scrape bean paste into the milk. Stir. Add vanilla bean or vanilla extract.
  4. Place lid on the Instant Pot and close valve.
  5. Push yogurt mode.
  6. Once complete (after 8 hours), open lid and remove vanilla bean. Cover and refrigerate.

Notes

  • Use full fat milk for the thickest consistency.

Nutrition Information

Serving 1g Calories 24kcal (1%) Carbohydrates 2g (1%) Protein 2g (4%) Fat 1g (2%) Cholesterol 3mg (1%) Sodium 20mg (1%)

Nutrition Facts

Serving: 10Servings

Amount Per Serving

Calories 24

% Daily Value*

Serving 1g
Calories 24kcal 1%
Carbohydrates 2g 1%
Protein 2g 4%
Fat 1g 2%
Cholesterol 3mg 1%
Sodium 20mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.