5.0 from 6 votes
Instant Pot Zuppa Toscana
Instant Pot Zuppa Toscana is a hearty soup full of Italian sausage, kale and more. The savory broth is flavorful and easy to make.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 6
Calories: 583 kcal
Course:
Main Course , Soup
Cuisine:
Italian
Ingredients
- 1 pound ground Italian sausage
- 1 Tbsp olive oil
- 1 Tbsp minced garlic
- ½ onion chopped
- 4 Russet potatoes peeled and diced
- 1 tsp salt
- 1 tsp pepper
- 4 cups chicken broth
- 1 bunch kale stems removed and cut into bite size pieces
- 1 cup heavy whipping cream
- ½ cup shredded Parmesan cheese for topping
Instructions
- Add the ground sausage, onion and olive oil to the Instant Pot and put the Instant pot on the sauté setting.
- Cook until the sausage is browned and break up the sausage as it cooks. Then drain off any excess grease from the Instant Pot insert.
- Then add in the minced garlic, diced potatoes, salt, pepper and chicken broth.
- Stir until all the ingredients are combined.
- Seal the Instant Pot and cook on high pressure for 5 minutes. After the cook time, do a quick release by moving the valve on the lid from the sealing position to the venting position.
- Then switch the instant pot back to the sauté setting. Stir in the heavy cream and kale. Cook until the kale is slightly wilted (about 1-2 minutes).
- Serve warm topped with the parmesan cheese and enjoy!
Cup of Yum
Nutrition Information
Calories
583kcal
(29%)
Carbohydrates
31g
(10%)
Protein
19g
(38%)
Fat
43g
(66%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
4g
Monounsaturated Fat
17g
Cholesterol
117mg
(39%)
Sodium
1674mg
(70%)
Potassium
1016mg
(29%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
1604IU
(32%)
Vitamin C
33mg
(37%)
Calcium
186mg
(19%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 583
% Daily Value*
| Calories | 583kcal | 29% |
| Carbohydrates | 31g | 10% |
| Protein | 19g | 38% |
| Fat | 43g | 66% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 17g | 85% |
| Cholesterol | 117mg | 39% |
| Sodium | 1674mg | 70% |
| Potassium | 1016mg | 22% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 1604IU | 32% |
| Vitamin C | 33mg | 37% |
| Calcium | 186mg | 19% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.