5 from 8 votes
Instant Ramen Upgrade
Level up your regular instant Ramen into a restaurant-worthy dish with just a few simple ingredients and steps!
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
2
people
Calories:
320 kcal
Course:
Soup
Cuisine:
Asian, Japanese
Ingredients
- 1 pack instant ramen noodles beef flavor
- water follow amount in the package
SOUP BASE:
- 1 medium egg raw
- 2 tablespoons mayonnaise Japanese
- soup base powder from the pack
- 1 clove garlic Grated
- ¼ teaspoon sesame oil adjust to your liking
Topping:
- green onions chopped
OPTIONAL TOPPINGS:
- nori wrapper
- mushroom
- egg ramen style
Instructions
- Cook the noodles in water as per package instruction.
- Meanwhile, in a large ramen bowl, combine the raw egg, Japanese mayonnaise, soup base powder, sesame oil, and grated garlic. Whisk to combine until a creamy thick sauce is formed.
- Add 2 tablespoons of the hot water from the pot and mix again. This will temper the eggs so they will not curdle or turn into ribbons when the hot water is added.
- Once the noodles are cooked, turn off the heat and drain, reserving the liquid.
- Now add the rest of the hot liquid to the ramen bowl and mix until combined. Add the noodles. Top with green onions or any toppings you prefer.
- Serve hot and enjoy.
Cup of Yum
Nutrition Information
Calories
320kcal
(16%)
Carbohydrates
28g
(9%)
Protein
7g
(14%)
Fat
20g
(31%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
8g
(47%)
Monounsaturated Fat
6g
(30%)
Trans Fat
1g
(50%)
Cholesterol
88mg
(29%)
Sodium
987mg
(41%)
Potassium
115mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
133IU
(3%)
Vitamin C
1mg
(1%)
Calcium
28mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2 people
Amount Per Serving
Calories 320
% Daily Value*
| Calories | 320kcal | 16% |
| Carbohydrates | 28g | 9% |
| Protein | 7g | 14% |
| Fat | 20g | 31% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 88mg | 29% |
| Sodium | 987mg | 41% |
| Potassium | 115mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 133IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 28mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.