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Instant Vegan Latte
5 from 93 votes

Instant Vegan Latte

This Instant Vegan Latte blends hot brewed coffee with almond or cashew butter and a Medjool date for natural sweetness, creating a creamy, smooth beverage without dairy. The combination produces a rich, velvety texture and subtle sweetness balanced with coffee's bitterness. It's a comforting choice for anyone seeking a plant-based coffee drink that can be made quickly at home, requiring only simple blending and optional straining to refine the texture.

Prep Time
5 mins
Total Time
5 mins
Servings: 1
Calories: 97 kcal
Course: Drinks
Cuisine: Italian

Ingredients

  • 1 cup coffee hot brewed
  • 1 teaspoon almond butter (or cashew butter)
  • 1 Medjool date , pitted (or more to taste)

Instructions

    Cup of Yum
  1. Combine the coffee, cashew butter, and date in a blender and blend until creamy. Taste and add another date, if you'd like something sweeter.
  2. If you use a high-speed blender, you can pour this mixture directly into your cup and serve right away. If you use a standard blender, you may want to pour the mixture through a fine mesh sieve to strain out any random pieces of date that the blender may have missed.

Nutrition Information

Calories 97kcal (5%) Carbohydrates 19g (6%) Protein 1g (2%) Fat 2g (3%) Sodium 5mg (0%) Potassium 283mg (6%) Fiber 1g (4%) Sugar 15g (30%) Calcium 15mg (2%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 1 Serving

Amount Per Serving

Calories 97

% Daily Value*

Calories 97kcal 5%
Carbohydrates 19g 6%
Protein 1g 2%
Fat 2g 3%
Sodium 5mg 0%
Potassium 283mg 6%
Fiber 1g 4%
Sugar 15g 30%
Calcium 15mg 2%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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