0 from 18 votes
Internet Famous Sweet Potato Pie
This Sweet Potato Pie became internet famous because someone loved the recipe so much, he had it inked into his arm forever. Must be pretty good, right?
Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 20 mins
Servings: 8 slices
Calories: 512 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 (9-inch) unbaked pie crust
- 4 medium Baked sweet potatoes peeled and mashed
- 1/2 cup butter softened
- 1 1/2 cups brown sugar
- 4 large eggs
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 2/3 cup evaporated milk
Instructions
- Preheat oven to 425 degrees Fahrenheit. Place pie crust into a standard 9-inch pie plate and refrigerate until ready to fill.
- In a large mixing bowl, use a hand mixer to beat together butter and sugar until creamy, about 90 seconds.
- Beat in mashed sweet potatoes, eggs, cinnamon, salt, nutmeg, cloves, and evaporated milk until smooth.
- Pour filling into prepared pie crust.
- Bake in the preheated 425 degree oven for 15 minutes. Reduce heat to 350 degrees and continue baking until filling is set in the center, 45 to 50 minutes.
- Remove from oven and let cool completely before slicing and serving. Store in the refrigerator.
Cup of Yum
Nutrition Information
Serving
1slice
Calories
512kcal
(26%)
Carbohydrates
80g
(27%)
Protein
9g
(18%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Cholesterol
151mg
(50%)
Sodium
428mg
(18%)
Potassium
636mg
(18%)
Fiber
3g
(12%)
Sugar
58g
(116%)
Vitamin A
16665IU
(333%)
Vitamin C
3.7mg
(4%)
Calcium
227mg
(23%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 512
% Daily Value*
| Serving | 1slice | |
| Calories | 512kcal | 26% |
| Carbohydrates | 80g | 27% |
| Protein | 9g | 18% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 151mg | 50% |
| Sodium | 428mg | 18% |
| Potassium | 636mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 58g | 116% |
| Vitamin A | 16665IU | 333% |
| Vitamin C | 3.7mg | 4% |
| Calcium | 227mg | 23% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.