5.0 from 3 votes
Ipswich Almond Pudding
An old traditional British "pudding" (dessert), slightly adapted from Favorite Pudding Recipes Cookbook (Traditional Ways to a Man's Heart) (serves 6 to 8)
Prep Time
15 mins
Cook Time
15 mins
Servings: 6 people
Calories: 439 kcal
Course:
Dessert
Cuisine:
British
Ingredients
- 14 oz whole milk
- 6 oz whipping cream
- 2 oz fresh white breadcrumbs (1/2 cup)
- 3 oz sugar (1/3 cup plus 1 tbsp)
- 6 oz ground almonds (1 cup)
- 1 tsp orange flower water or rose water use almond or vanilla extract if you like
- 3 eggs beaten
- 1 Tbsp butter cut into little pieces
Instructions
- Preheat oven to 350 F.
- Put the milk and cream in a small saucepan and heat gently. Place the breadcrumbs in a bowl, then pour the warm milk over the top and leave to soak for five minutes.
- Add the sugar, ground almonds, flavored water or extract and allow to stand for another 10 minutes.
- Stir in the beaten eggs thoroughly, then pour the mixture into a large pie dish and dot the surface with the pieces of butter.
- Place the pie dish into a roasting tin and pour boiling water until it comes about a quarter of the way up the dish. Carefully place into the preheated oven and bake for about half an hour.
- Serve with cream while still warm.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
439kcal
(22%)
Carbohydrates
31g
(10%)
Protein
13g
(26%)
Fat
31g
(48%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
132mg
(44%)
Sodium
156mg
(7%)
Potassium
158mg
(5%)
Fiber
3g
(12%)
Sugar
19g
(38%)
Vitamin A
701IU
(14%)
Vitamin C
1mg
(1%)
Calcium
183mg
(18%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 439
% Daily Value*
| Serving | 1serving | |
| Calories | 439kcal | 22% |
| Carbohydrates | 31g | 10% |
| Protein | 13g | 26% |
| Fat | 31g | 48% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 132mg | 44% |
| Sodium | 156mg | 7% |
| Potassium | 158mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 19g | 38% |
| Vitamin A | 701IU | 14% |
| Vitamin C | 1mg | 1% |
| Calcium | 183mg | 18% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.