5.0 from 24 votes
Irish Cheese Toastie Recipe
This classic snack recipe makes an Irish-style cheese on toast with eggs, Worcestershire, and dijon mustard. It's cheesy, savory, toasty, and oh-so satisfying!
Prep Time
8 mins
Cook Time
8 mins
Total Time
18 mins
Servings: 6 servings
Calories: 280 kcal
Course:
Breakfast , Snacks , Lunch
Cuisine:
American , British , Irish
Ingredients
- 6 lices bread brown, potato, white, multi-grain
- 2 tablespoons softened butter
- 3 large eggs
- 2 teaspoons Dijon mustard
- 2 teaspoon Worcestershire sauce
- 7-8 ounces aged Irish cheddar shredded (or sharp cheddar)
- ½ teaspoon cracked black pepper
- 1 tablespoons fresh chopped chive
Instructions
- Preheat the oven to 425°F. Set out a large baking sheet.
- Lay the pieces of bread on the baking sheet. Gently butter the top sides of the bread. Then flip the bread over so the buttered side is facing down.
- In a medium mixing bowl, combine the eggs, Dijon mustard, and Worcestershire sauce. Whisk well. Then stir in the shredded cheddar and cracked black pepper.
- Spoon the cheese mixture evenly over each piece of bread. Then spread it out into it even layer.
- Bake for 8 to 12 minutes, until the edges of the bread are golden and the center-most part of the cheese mixture is puffed up.
- Remove from the oven, sprinkle with fresh chives, and serve immediately.
Cup of Yum
Notes
- If you can’t find good aged Irish cheddar, select extra sharp cheddar or another strongly-flavor cheese that melts well.
Nutrition Information
Serving
1pc
Calories
280kcal
(14%)
Carbohydrates
15g
(5%)
Protein
14g
(28%)
Fat
18g
(28%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.2g
Cholesterol
125mg
(42%)
Sodium
454mg
(19%)
Potassium
119mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
593IU
(12%)
Vitamin C
1mg
(1%)
Calcium
287mg
(29%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 280
% Daily Value*
| Serving | 1pc | |
| Calories | 280kcal | 14% |
| Carbohydrates | 15g | 5% |
| Protein | 14g | 28% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 125mg | 42% |
| Sodium | 454mg | 19% |
| Potassium | 119mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 593IU | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 287mg | 29% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.