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Irish Cider Tarragon Mustard Recipe

The perfect way to dress up chicken, beef or salmon. The flavors of hard cider and tarragon go great together. This hard cider tarragon mustard recipe is easy to make, and will sure impress your friends and family. 

Prep Time
15 mins
Cook Time
15 mins
Total Time
15 mins
Servings: 20
Calories: 88 kcal
Course: Condiments
Cuisine: Irish

Ingredients

  • ¾ cup yellow mustard seeds
  • ¾ cup brown mustard seeds
  • 12 oz hard cider Irish cider
  • ¾ cup apple cider vinegar
  • ⅓ cup brown sugar
  • 1 Tbsp dried tarragon
  • 2 tsp kosher salt
  • ¼ tsp Turmeric
  • ¼ tsp allspice
  • 6 cloves whole

Instructions

    Cup of Yum
  1. In a large bowl mix all of the ingredients together. Cover and allow the mixture to sit in the refrigerator undisturbed for 24 hours.*For a stronger tarragon flavor add an extra tablespoon of the herb.Using an immersion blender mix thoroughly until it begins to thicken. 
  2. Place in glass containers and store.

Nutrition Information

Calories 88kcal (4%) Carbohydrates 7g (2%) Protein 3g (6%) Fat 4g (6%) Sodium 236mg (10%) Potassium 108mg (3%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 5IU (0%) Vitamin C 1mg (1%) Calcium 39mg (4%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 20Serving

Amount Per Serving

Calories 88

% Daily Value*

Calories 88kcal 4%
Carbohydrates 7g 2%
Protein 3g 6%
Fat 4g 6%
Sodium 236mg 10%
Potassium 108mg 2%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 5IU 0%
Vitamin C 1mg 1%
Calcium 39mg 4%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.