5 from 6 votes
Irish Coffee
Create a rich and wonderfully warming Irish Coffee in minutes using flavorful brown sugar, Irish whiskey, bold coffee, and decadent cream!
Prep Time
5 mins
Total Time
5 mins
Servings:
1
Calories:
346 kcal
Course:
Drinks
Cuisine:
European
Ingredients
- 2 ounces heavy cream
- 1 ½ ounces Irish whiskey
- 1 tablespoon brown sugar
- 6 ounces brewed coffee
Instructions
- Fill a footed mug with hot water and let sit for 2 minutes to heat the glass.
- While the mug sits, use a hand mixer to whip the heavy cream to medium peaks in a mixing bowl. Set aside.
- Pour out the hot water and add the whiskey and brown sugar to the mug. Pour in the coffee, filling to about 1 inch shy of the rim of the glass. Stir until the sugar has melted
- Top with a large dollop of the whipped cream. Serve immediately.
Cup of Yum
Notes
- Using 2 tablespoons of heavy cream will yield about 1/4 cup of whipped cream. You can easily double or triple the amount of heavy cream used for making multiple cocktails. Keep any extra in an airtight container in the fridge for 2-3 days.
Nutrition Information
Calories
346kcal
(17%)
Carbohydrates
13g
(4%)
Protein
2g
(4%)
Fat
21g
(32%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Cholesterol
64mg
(21%)
Sodium
22mg
(1%)
Potassium
154mg
(3%)
Sugar
13g
(26%)
Vitamin A
833IU
(17%)
Vitamin C
0.3mg
(0%)
Calcium
51mg
(5%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 1 Serving
Amount Per Serving
Calories 346
% Daily Value*
| Calories | 346kcal | 17% |
| Carbohydrates | 13g | 4% |
| Protein | 2g | 4% |
| Fat | 21g | 32% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 64mg | 21% |
| Sodium | 22mg | 1% |
| Potassium | 154mg | 3% |
| Sugar | 13g | 26% |
| Vitamin A | 833IU | 17% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 51mg | 5% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.