5 from 18 votes
Irish Coffee
Irish Coffee blends hot freshly brewed coffee with Irish whiskey and coconut sugar, topped with a layer of whipped cream. The drink balances the warmth and bitterness of coffee with the smoothness of whiskey and sweetness from sugar, while the whipped cream adds a creamy finish. It’s served warm to enjoy the contrast of flavors and textures in every sip.
Prep Time
5 mins
Total Time
5 mins
Servings:
1
serving
Calories:
127 kcal
Course:
Drinks
Cuisine:
Irish
Ingredients
- 6 oz coffee freshly brewed
- 1 1/2 oz Irish whiskey
- 1 teaspoon coconut sugar or other sweetener
- Whipped Cream
Instructions
- Pour the hot coffee into a mug, about 2/3 of the way full.
- Stir in the whiskey and your sweetener of choice.
- Top with the whipped cream. If your whipped cream is lightly whipped, you may need to pour it slowly over a spoon so it floats on top. Serve while the drink is still warm.
Cup of Yum
Notes
- Use a glass mug to display the layered effect of the coffee, whiskey, and whipped cream.
- Pour whipped cream slowly over a spoon if it is lightly whipped to help it float on top.
Nutrition Information
Calories
127kcal
(6%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Sodium
4mg
(0%)
Potassium
83mg
(2%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 1 serving
Amount Per Serving
Calories 127
% Daily Value*
| Calories | 127kcal | 6% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Sodium | 4mg | 0% |
| Potassium | 83mg | 2% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.