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5.0 from 3 votes

Irish Coffee

A recipe for Irish Coffee! Strongly brewed coffee is paired with Irish Whiskey and brown sugar, then topped with a thick layer of lightly whipped cream.

Prep Time
10 mins
Total Time
10 mins
Servings: 1 Serving
Course: Drinks
Cuisine: Irish

Ingredients

  • 1/4 cup (60 milliliters) heavy cream
  • 1.5 ounces (44 milliliters) Irish Whiskey
  • 2 teaspoons dark brown sugar
  • 6 ounces (177 milliliters) freshly brewed, strong coffee hot
  • Grated chocolate or nutmeg for garnish, optional

Instructions

    Cup of Yum
  1. In a large bowl, whisk the heavy cream until slightly thickened with no more than soft peaks. Set aside.
  2. Pour hot water into a heat-safe glass mug. Once the mug is warmed, pour the water back out. This will keep the coffee hot longer.
  3. Pour the whiskey into the warm mug.
  4. Add the brown sugar.
  5. Pour in the hot coffee, leaving at least 1/2 inch (1.25 centimeters) free for the cream.
  6. Stir until the sugar is dissolved and blended into the coffee.
  7. Gently pour the cream over the back of a spoon angled down just over the coffee to form a distinct layer on top.
  8. If desired, garnish with grated chocolate or nutmeg. Serve immediately.