
4.7 from 111 votes
Irish Coffee Cheesecake Bars
Irish Coffee Cheesecake Bars are ultra creamy, with a hint of coffee and Irish whisky, perfect for St. Patrick's Day and beyond!
Prep Time
20 mins
Cook Time
20 mins
Total Time
45 mins
Servings: 12 servings
Calories: 362 kcal
Course:
Dessert
Cuisine:
American
Ingredients
crust
- 1/2 cup unsalted butter, at room temperature
- 1/3 cup sugar
- 1 1/2 cups all purpose flour
- pinch salt
filling
- 16 ounces cream cheese, at room temperature
- 1/2 cup granulated sugar
- 1/2 cup Irish cream liqueur
- 3 large eggs, at room temperature
- 1 Tbsp instant espresso powder
- 1 tsp unsweetened cocoa powder
- 1/2 tsp vanilla extract
- 1 tablespoon all-purpose flour
garnish
- sweetened whipped cream
- shaved chocolate
Instructions
- Preheat oven to 350F. Butter a 9x13 pan.
- To make the crust, cream the butter and sugar and then blend in the flour and salt until the mixture is crumbly. Pat into your prepared pan, pressing down slightly with your fingers to get an even layer.
- Bake for 15 minutes.
- Make the filling by creaming the cream cheese and sugar together. Make sure your ingredients are at true room temperature to avoid a lumpy batter.
- Beat in the Irish Cream, and then the eggs, one at a time.
- Blend in the instant espresso, cocoa powder, vanilla, and flour.
- Turn the batter out onto the crust and smooth out evenly.
- Bake for about 20-25 minutes just until the cheesecake is set.
- Let cool before slicing.
- Serve with whipped cream, and garnish with shaved chocolate.
Cup of Yum
Nutrition Information
Calories
362kcal
(18%)
Carbohydrates
33g
(11%)
Protein
5g
(10%)
Fat
22g
(34%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
103mg
(34%)
Sodium
139mg
(6%)
Potassium
104mg
(3%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
803IU
(16%)
Calcium
49mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 362
% Daily Value*
Calories | 362kcal | 18% |
Carbohydrates | 33g | 11% |
Protein | 5g | 10% |
Fat | 22g | 34% |
Saturated Fat | 13g | 65% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 6g | 30% |
Trans Fat | 1g | 50% |
Cholesterol | 103mg | 34% |
Sodium | 139mg | 6% |
Potassium | 104mg | 2% |
Fiber | 1g | 4% |
Sugar | 20g | 40% |
Vitamin A | 803IU | 16% |
Calcium | 49mg | 5% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.