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Irish Coffee with Boozy Whipped Cream
Black coffee mixed with Irish whiskey, Baileys, and brown sugar - topped with whipped cream!
Prep Time
10 mins
Total Time
10 mins
Servings: 2 servings
Calories: 423 kcal
Course:
Drinks
Cuisine:
Irish
Ingredients
- 12 oz strong black hot coffee divided
- 3 oz Irish whiskey (I use Jameson's) divided
- 2-3 tsp brown sugar divided
- 1 1/2 oz Baileys Irish cream divided
BAILEYS IRISH CREAM:
- 1/2 cup heavy whipping cream
- 1 Tbsp Baileys Irish cream
Instructions
- Fill two mugs with hot water and let stand 1-2 minutes. Dump out water and fill mugs with 6 oz each of hot coffee. Stir in 1 1/2 oz whiskey in each mug, and 1-3 tsp brown sugar in each mug, until sugar is dissolved.
- Pour half of Irish cream into each mug and stir to combine.
- Top with whipped cream and enjoy!
Cup of Yum
IRISH CREAM WHIPPED CREAM
- Add whipping cream and Baileys to a chilled bowl. Beat with a handheld mixer for 1-2 minutes, until desired consistency is achieved.
- For a loose, frothy layer of cream, beat until whipping cream is frothy and spoonable. For stiffer whipped cream, beat until cream has medium to stiff peaks forming.
Cup of Yum
Notes
- Recipe makes 2 drinks
Nutrition Information
Calories
423kcal
(21%)
Carbohydrates
13g
(4%)
Protein
2g
(4%)
Fat
26g
(40%)
Saturated Fat
16g
(80%)
Cholesterol
82mg
(27%)
Sodium
27mg
(1%)
Potassium
128mg
(4%)
Sugar
10g
(20%)
Vitamin A
875IU
(18%)
Calcium
39mg
(4%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 423
% Daily Value*
| Calories | 423kcal | 21% |
| Carbohydrates | 13g | 4% |
| Protein | 2g | 4% |
| Fat | 26g | 40% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 82mg | 27% |
| Sodium | 27mg | 1% |
| Potassium | 128mg | 3% |
| Sugar | 10g | 20% |
| Vitamin A | 875IU | 18% |
| Calcium | 39mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.