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5.0 from 3 votes

Irish Coffee with Jameson

Irish Coffee combines hot coffee, brown sugar, a good irish whiskey and topped with freshly whipped cream. It's a classic cocktail that is sure to warm you from the inside out.

Prep Time
7 mins
Total Time
7 mins
Servings: 2
Calories: 227 kcal
Course: Drinks
Cuisine: Irish

Ingredients

  • 8 oz coffee hot, freshly brewed
  • 1 tbsp brown sugar packed
  • 3 oz Irish whiskey
  • 2 oz heavy cream

Instructions

    Cup of Yum
  1. Divide brown sugar into 2 heat proof glasses or mugs
  2. Divide and pour freshly brewed coffee and Irish whiskey over top of brown sugar and stir until dissolved.
  3. Whip heavy cream with whisk until soft peaks form.
  4. Gently float whipped cream into mugs by slowly pouring over the back of a spoon, dividing evenly between the mugs. Do not stir.
  5. Enjoy hot, drinking the coffee through the whipped cream.

Nutrition Information

Calories 227kcal (11%) Carbohydrates 7g (2%) Protein 1g (2%) Fat 10g (15%) Saturated Fat 7g (35%) Polyunsaturated Fat 0.4g Monounsaturated Fat 3g Cholesterol 32mg (11%) Sodium 12mg (1%) Potassium 91mg (3%) Sugar 7g (14%) Vitamin A 417IU (8%) Vitamin C 0.2mg (0%) Calcium 26mg (3%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 227

% Daily Value*

Calories 227kcal 11%
Carbohydrates 7g 2%
Protein 1g 2%
Fat 10g 15%
Saturated Fat 7g 35%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 3g 15%
Cholesterol 32mg 11%
Sodium 12mg 1%
Potassium 91mg 2%
Sugar 7g 14%
Vitamin A 417IU 8%
Vitamin C 0.2mg 0%
Calcium 26mg 3%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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