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Irish Colcannon

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Prep Time
3 hrs 11 mins
Cook Time
3 hrs 11 mins
Course: Side Dish
Cuisine: Irish

Ingredients

  • 2 pounds russet or golden potatoes
  • 3 tablespoons butter
  • ½ cup milk
  • ½ small green cabbage core removed and finely shredded
  • 6 scallions
  • 1 tablespoon butter melted
  • sea salt
  • freshly ground black pepper

Instructions

    Cup of Yum
  1. Cook the potatoes in a large pan of boiling salted water for 15-20 minutes. Remove potatoes to a large bowl with a slotted spoon, draining off all excess water.
  2. Mash with a potato masher until smooth. Add the butter and milk and stir well. Add a bit more milk, if needed to make a smooth, creamy consistency. Season to taste with sea salt.
  3. Add shredded cabbage to the potato water and return to a boil. Cook for 1-2 minutes until cabbage is soft. Drain thoroughly, squeezing off excess water. Mix the cabbage and mashed potatoes together, then stir in the scallions, reserving a handful for garnish. Taste and season if needed with more salt. Place in a large bowl or small individual bowls and sprinkle generously with freshly ground pepper. Scatter reserved sliced scallions over top and drizzle with melted butter.