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Irish Cream Brownies

Irish Cream Brownies are perfectly fudgy chocolate brownies flavored with Baileys Irish Cream Liqueur and with a chocolate and Baileys icing.

Prep Time
10 mins
Cook Time
10 mins
Total Time
2 hrs 45 mins
Servings: 16 Servings
Calories: 356 kcal
Course: Dessert
Cuisine: American

Ingredients

Irish Cream Brownies:
  • 1/4 cup water
  • 2/3 cup unsalted butter
  • 3/4 cup unsweetened cocoa powder
  • 2 cups sugar
  • 2 large eggs
  • 1/4 cup Bailey's Irish Cream
  • 1 teaspoon vanilla extract
  • 1 1/2 cups flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
Irish Cream Ganache:
  • 1 cup semisweet chocolate chips
  • 1/2 cup milk chocolate chips
  • 1/4 cup heavy cream
  • 1/4 cup Bailey's Irish Cream

Instructions

Irish Cream Brownies:
    Cup of Yum
  1. Preheat oven to 350 degrees and spray a 9x13 baking dish with baking spray.
  2. To a saucepan bring water to a boil.
  3. Turn off the heat, add in the butter and cocoa powder.
  4. Whisk until completely blended.
  5. Pour mixture into a large mixing bowl.
  6. Whisk in the sugar, eggs, Irish Cream, and vanilla extract until creamy.
  7. Add flour, baking soda, and salt until just combined.
  8. Pour into a baking dish and spread evenly.
  9. Bake for 35-40 minutes.
  10. Cool completely.
Irish Cream Ganache:
  1. Add chocolate chips and heavy cream to a large microwave-safe bowl and microwave for 1 minute.
  2. Add in Irish Cream.
  3. Let sit for 2 minutes then stir until smooth and glossy.
  4. Spread over brownies and refrigerate for 2 hours before slicing.

Nutrition Information

Calories 356kcal (18%) Carbohydrates 48g (16%) Protein 4g (8%) Fat 17g (26%) Saturated Fat 10g (50%) Cholesterol 50mg (17%) Sodium 88mg (4%) Potassium 151mg (4%) Fiber 3g (12%) Sugar 34g (68%) Vitamin A 343IU (7%) Calcium 29mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 16Servings

Amount Per Serving

Calories 356

% Daily Value*

Calories 356kcal 18%
Carbohydrates 48g 16%
Protein 4g 8%
Fat 17g 26%
Saturated Fat 10g 50%
Cholesterol 50mg 17%
Sodium 88mg 4%
Potassium 151mg 3%
Fiber 3g 12%
Sugar 34g 68%
Vitamin A 343IU 7%
Calcium 29mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.