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Irish Cream Chocolate Fudge
Irish Cream Chocolate Fudge is the creamiest chocolate fudge that tastes like Irish coffee! Easy no-cook treat recipe perfect for holidays!
Prep Time
10 mins
Total Time
4 hrs 10 mins
Servings:
24
Servings
Calories:
312 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 4 cups chocolate chips semi-sweet
- 1 cup white chocolate chips
- 1 cup sweetened condensed milk
- 1/2 cup Baileys Irish Cream Liqueur
- 1 cup white chocolate chips , chopped
Instructions
- Add foil to an 8x8 inch pan and spray lightly with vegetable oil spray.
- In a large microwave-safe bowl add the semi-sweet chocolate, white chocolate and condensed milk.
- Microwave on 50% power in 30-second increments and stir until smooth and well combined.
- Stir in the Baileys Irish Creme Liqueur until smooth.
- Add half the mixture to the pan, add half the white chocolate chunks.
- Top with remaining fudge and remaining white chocolate chunks, press them down very gently.
- Refrigerate for 4 hours or until firm, before slicing.
Cup of Yum
Nutrition Information
Calories
312kcal
(16%)
Carbohydrates
34g
(11%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.02g
(1%)
Cholesterol
9mg
(3%)
Sodium
33mg
(1%)
Potassium
260mg
(6%)
Fiber
2g
(8%)
Sugar
29g
(58%)
Vitamin A
54IU
(1%)
Vitamin C
0.4mg
(0%)
Calcium
85mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 24 Servings
Amount Per Serving
Calories 312
% Daily Value*
| Calories | 312kcal | 16% |
| Carbohydrates | 34g | 11% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 9mg | 3% |
| Sodium | 33mg | 1% |
| Potassium | 260mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 29g | 58% |
| Vitamin A | 54IU | 1% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 85mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.