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Irish Cream Coffee Creamer

Skip the pricey store bought creamers! This Irish Coffee Creamer takes your coffee to the next level. Homemade with simple ingredients, it adds instant easy flavor to hot or iced coffee.

Prep Time
10 mins
Cook Time
10 mins
Total Time
13 mins
Servings: 2 cups
Calories: 23 kcal
Course: Others
Cuisine: American

Ingredients

  • 1 can sweetened condensed milk 14 ounce
  • 1 ½ cup milk
  • 2 Tablespoons unsweetened cocoa powder
  • 1 ½ teaspoon espresso powder
  • 1 teaspoon almond extract
  • 1 teaspoon vanilla extract

Instructions

    Cup of Yum
  1. In a small saucepan, whisk together 1 cup of the milk with cocoa powder and espresso powder over low heat. Whisk until smooth and no granules remain. Remove from heat.
  2. Combine mixture with remaining milk, condensed milk and extracts in a large mason jar.
  3. Shake vigorously until combined. Store in refrigerator, shake before each use.

Notes

  • You can substitute fat free condensed milk and use fat free (skim) milk to make this a Fat Free coffee creamer.
  • I use the "sell by" date on my milk as my expiration date for this creamer.
  • Substitute heavy cream for the milk to create an ultra creamy version. Use within 7 days.
  • I use this espresso powder from amazon.

Nutrition Information

Serving 2Tablespoons Calories 23kcal (1%) Carbohydrates 3g (1%) Protein 1g (2%) Fat 1g (2%) Cholesterol 3mg (1%) Sodium 14mg (1%) Sugar 3g (6%)

Nutrition Facts

Serving: 2cups

Amount Per Serving

Calories 23

% Daily Value*

Serving 2Tablespoons
Calories 23kcal 1%
Carbohydrates 3g 1%
Protein 1g 2%
Fat 1g 2%
Cholesterol 3mg 1%
Sodium 14mg 1%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.