0 from 156 votes
Irish Cream Latte Recipe
This Irish cream latte is perfect for special mornings or after dinner in place of dessert. You only need 3 ingredients to make it, no special equipment is required, and it's ready in just 5 minutes!
Prep Time
5 mins
Total Time
5 mins
Servings: 1 latte
Calories: 225 kcal
Course:
Drinks
Cuisine:
North American , Irish
Ingredients
- 2 2 shots espresso see notes
- 2 2 ounces Irish cream
- 2 2 ounces whole milk
Instructions
- Brew 2 shots of espresso (or use 2 ounces of strong brewed coffee) into a coffee mug.
- Use a steam wand or milk frother to make the Irish cream and milk nice and frothy. You can also warm them on the stove (don't boil!) and then whisk them well.
- Pour the frothy Irish cream and milk into the coffee and enjoy!
Cup of Yum
Notes
- Instead of espresso, you can use 2 ounces of strong brewed coffee.
Nutrition Information
Serving
1 latte
Calories
225kcal
(11%)
Carbohydrates
18g
(6%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.4g
Cholesterol
7mg
(2%)
Sodium
30mg
(1%)
Potassium
154mg
(4%)
Sugar
14g
(28%)
Vitamin A
92IU
(2%)
Vitamin C
0.1mg
(0%)
Calcium
71mg
(7%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 1latte
Amount Per Serving
Calories 225
% Daily Value*
| Serving | 1 latte | |
| Calories | 225kcal | 11% |
| Carbohydrates | 18g | 6% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.4g | 2% |
| Cholesterol | 7mg | 2% |
| Sodium | 30mg | 1% |
| Potassium | 154mg | 3% |
| Sugar | 14g | 28% |
| Vitamin A | 92IU | 2% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 71mg | 7% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.