4.8 from 48 votes
Irish Cream Mousse Cups
These Irish Cream Mousse Cup are an easy, 5-ingredient recipe, that's perfect for St. Patrick's Day!
Prep Time
5 mins
Total Time
5 mins
Servings: 12
Calories: 91 kcal
Course:
Dessert
Ingredients
- ¾ cup heavy whipping cream
- ¼ cup Irish cream store-bought or homemade
- ¼ cup powdered sugar
- 2 tablespoons instant vanilla pudding mix
- 12 mini chocolate cups or 6 large
Instructions
- Add heavy cream, Irish Cream, sugar, and pudding mix to a large bowl or stand mixer fitted with a whisk attachment and beat on high for 2 to 3 minutes until light and fluffy. Pipe mousse into chocolate cups and top with chocolate sprinkles if desired.
Cup of Yum
Nutrition Information
Calories
91kcal
(5%)
Carbohydrates
7g
(2%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
20mg
(7%)
Sodium
22mg
(1%)
Potassium
11mg
(0%)
Sugar
6g
(12%)
Vitamin A
220IU
(4%)
Vitamin C
0.1mg
(0%)
Calcium
11mg
(1%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 91
% Daily Value*
| Calories | 91kcal | 5% |
| Carbohydrates | 7g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 20mg | 7% |
| Sodium | 22mg | 1% |
| Potassium | 11mg | 0% |
| Sugar | 6g | 12% |
| Vitamin A | 220IU | 4% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 11mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.