5.0 from 6 votes
Irish Guinness Beef Stew
Irish Guinness Beef Stew is a traditional Irish pub food made with chuck roast, potatoes, vegetables, and a warm broth flavored with Guinness beer.
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 8 Servings
Calories: 366 kcal
Course:
Dinner
Cuisine:
Irish
Ingredients
- 2 tablespoons vegetable oil
- 2 pounds chuck roast , cut into 1" chunks
- 1 yellow onion , cut into 1/2" chunks
- 3 stalks celery , sliced
- 2 carrots , sliced
- 2 pounds Russet potatoes , cut into 1" cubes
- 2 teaspoons kosher salt
- 1 teaspoon coarse ground black pepper
- 4 cups beef broth
- 12 ounces Guinness beer
- 2 tablespoons Worcestershire sauce
- 2 teaspoons dried thyme
Instructions
- Add oil to a large pot or dutch oven on high heat.
- Season beef with salt and pepper and cook until slightly browned about 6-8 minutes.
- Add in the onion, celery, and carrots and stir well.
- Add broth, beer, Worcestershire sauce, and bring to a boil.
- Reduce to low heat and cook for 30 minutes, then add in the potatoes and cook an additional 30-40 minutes until beef is tender.
Cup of Yum
Nutrition Information
Calories
366kcal
(18%)
Carbohydrates
26g
(9%)
Protein
26g
(52%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Cholesterol
78mg
(26%)
Sodium
1190mg
(50%)
Potassium
1056mg
(30%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
2639IU
(53%)
Vitamin C
10mg
(11%)
Calcium
65mg
(7%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 366
% Daily Value*
| Calories | 366kcal | 18% |
| Carbohydrates | 26g | 9% |
| Protein | 26g | 52% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 78mg | 26% |
| Sodium | 1190mg | 50% |
| Potassium | 1056mg | 22% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 2639IU | 53% |
| Vitamin C | 10mg | 11% |
| Calcium | 65mg | 7% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.