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Irish Guinness Brown Bread
4.9 from 42 votes

Irish Guinness Brown Bread

The only thing better than drinking a foamy pint of Guinness is eating a slice of Guinness beer bread! Slather it with salted Irish butter and thick jam, and you've got a sweet, salty, malty treat.

Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
Servings: 1 (9-inch) loaf (about 12 slices)
Calories: 213 kcal
Course: Breakfast, Bread, Brunch
Cuisine: Irish

Ingredients

  • 1 cup rolled oats plus extra for sprinkling, old-fashioned, not instant, 100 grams
  • 2 ¼ cups whole wheat flour 280 grams
  • ¼ cup all-purpose flour 30 grams
  • ½ cup dark brown sugar packed, 95 grams
  • 2 ¼ teaspoons baking soda 11 grams
  • 1 teaspoon baking powder 3 grams
  • 2 teaspoons kosher salt 7 grams
  • 1 Guinness Extra Stout preferably at room temperature, 11- to 12-ounce bottle
  • 1 cup buttermilk shaken
  • 5 tablespoons unsalted butter melted, plus extra for brushing the pan
  • 1 teaspoon vanilla extract pure
  • butter such as Irish Kerrygold, salted

Instructions

    Cup of Yum
  1. Preheat the oven to 450°F.
  2. In a large bowl, combine the oats, whole wheat flour, all-purpose flour, brown sugar, baking soda, baking powder, and salt.
  3. In a separate bowl, whisk together the beer, buttermilk, melted butter, and vanilla.
  4. Make a well in center of the dry ingredients and pour the wet ingredients into the well. With your fingers, a spatula or wooden spoon, stir the batter from the middle of the bowl to the outside, until it’s well mixed. It will look more like cake batter than bread dough.
  5. Brush a 9-by-5-by-2 ½-inch loaf pan with melted butter. Pour the batter into the prepared pan and sprinkle the top with oats.
  6. Put the bread in the oven, immediately turn the temperature down to 400°F. Bake for 45 minutes, until a toothpick comes out clean. Turn the bread out onto a baking rack and allow to cool completely. Slice and serve with salted butter, toasting slices in a toaster oven if desired.

Notes

  • This recipe uses kosher salt (aka cooking salt, kitchen salt, coarse salt outside of the US). If you are using table salt, definitely scale down the salt as that is a saltier type of salt! The type of salt will make a big difference in how salty your food tastes, so keep that in mind.
  • Ideally your Guinness beer should be at room temperature for this recipe, however if it's cold it will still work. It will solidify the melted butter (oops) but you can still mix up the batter and the mixture will come together just fine in the end.
  • This Guinness bread is best served within a few days of baking. After day 1 I typically will toast up the slices in a toaster oven just to freshen them up a bit before serving.
  • Adapted from The Barefoot Contessa

Nutrition Information

Serving 1slice Calories 213kcal (11%) Carbohydrates 32g (11%) Protein 5g (10%) Fat 6g (9%) Saturated Fat 3g (15%) Monounsaturated Fat 1g (5%) Cholesterol 14mg (5%) Sodium 275mg (11%) Potassium 41mg (1%) Fiber 4g (16%) Sugar 11g (22%)

Nutrition Facts

Serving: 1 (9-inch) loaf (about 12 slices)

Amount Per Serving

Calories 213

% Daily Value*

Serving 1slice
Calories 213kcal 11%
Carbohydrates 32g 11%
Protein 5g 10%
Fat 6g 9%
Saturated Fat 3g 15%
Monounsaturated Fat 1g 5%
Cholesterol 14mg 5%
Sodium 275mg 11%
Potassium 41mg 1%
Fiber 4g 16%
Sugar 11g 22%

* Percent Daily Values are based on a 2,000 calorie diet.