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Irish Margarita Recipe

Celebrate St. Patrick's Day with an Irish Margarita, a festive twist on the classic cocktail featuring Irish whiskey and a vibrant green hue!

Prep Time
5 mins
Total Time
5 mins
Servings: 1
Calories: 228 kcal
Course: Drinks
Cuisine: American , Irish

Ingredients

  • 1 oz Jameson
  • 1 oz tequila
  • 1 oz triple sec
  • 3 oz sweet and sour
  • 1 drop green food coloring
  • Juice from half a lime
  • 1/2 oz simple syrup or agave syrup optional sweetener
For Garnish
  • Margarita salt
  • lime wedge
  • mint

Instructions

    Cup of Yum
  1. Run a lime wedge along the rim of your margarita glass and then dip the rim into a small plate with salt. Fill glass with ice.
  2. Add your drink ingredients to a cocktail shaker with ice.
  3. Shake for 5-10 seconds to chill, then strain into your prepared glass.
  4. Garnish with a lime wedge and mint sprig.

Notes

  • Nutrition information is an estimate only and will vary based on exact ingredients used and serving size. Recipe intended for readers 21+; please enjoy responsibly.
  • Prep Tips:
  • To make your drink even more festive, you can rim the glass with gold sugar crystals or green sanding sugar. It will give the drink a little hint of sweetness and even more fun color!
  • To make this a pitcher, quadruple the ingredients and stir together in a large drink pitcher. Keep in the fridge until you're ready to serve, then pour into ice-filled glasses.

Nutrition Information

Calories 228kcal (11%) Carbohydrates 27g (9%) Protein 0.03g (0%) Fat 0.1g (0%) Saturated Fat 0.03g (0%) Polyunsaturated Fat 0.03g Monounsaturated Fat 0.01g Sodium 63mg (3%) Potassium 9mg (0%) Sugar 27g (54%) Calcium 0.3mg (0%) Iron 0.03mg (0%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 228

% Daily Value*

Calories 228kcal 11%
Carbohydrates 27g 9%
Protein 0.03g 0%
Fat 0.1g 0%
Saturated Fat 0.03g 0%
Polyunsaturated Fat 0.03g 0%
Monounsaturated Fat 0.01g 0%
Sodium 63mg 3%
Potassium 9mg 0%
Sugar 27g 54%
Calcium 0.3mg 0%
Iron 0.03mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.