
5.0 from 60 votes
Irish Mashed Potatoes (Colcannon) + Video
Irish mashed potatoes are perfect for St. Patrick’s Day. This colcannon recipe has cabbage and potatoes; add corned beef for a complete meal!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Calories: 341 kcal
Course:
Side Dish
Cuisine:
Irish
Ingredients
- 1 lb . red potatoes peeled
- 3 garlic cloves smashed
- 1 tbsp salt
- 4 pieces Bacon rendered crisp
- 4 tbsp rendered bacon fat
- ¼ medium head green cabbage cored and thinly shredded
- 1 cup kale chopped
- ½ cup milk
- ¼ cup heavy cream
- 2 tsp freshly cracked black pepper
- salt to taste
- 1 tbsp unsalted butter
- 2 tbsp chives chopped fine
Instructions
- Wash and quarter the red potatoes. Smack the garlic cloves with the side of a kitchen knife to open and place in a large stockpot or Dutch oven with the potatoes and cover with water. Add kosher salt and bring to a boil over high heat, cook until fork tender. Drain and set aside.
- Return pan to medium-high heat, cook and render the bacon until crisp. Set aside to cool slightly and chop. Keep bacon fat in pan, add the cabbage and kale and cook until wilted, about 5 minutes.
- Add the potatoes back to the pan. Add the milk, cream, and black pepper, and bring to a boil. Using a potato masher, mash and stir potatoes until smooth and thoroughly incorporated with cabbage and kale. Add the bacon crumbles and season with kosher salt if needed. Transfer to a bowl, top with chopped chives and serve hot with butter on top.
Cup of Yum
Nutrition Information
Calories
341kcal
(17%)
Carbohydrates
34.6g
(12%)
Protein
6g
(12%)
Fat
21.1g
(32%)
Saturated Fat
8.6g
(43%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7.7g
Cholesterol
37.1mg
(12%)
Fiber
6.1g
(24%)
Sugar
5.8g
(12%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 341
% Daily Value*
Calories | 341kcal | 17% |
Carbohydrates | 34.6g | 12% |
Protein | 6g | 12% |
Fat | 21.1g | 32% |
Saturated Fat | 8.6g | 43% |
Polyunsaturated Fat | 2g | 12% |
Monounsaturated Fat | 7.7g | 39% |
Cholesterol | 37.1mg | 12% |
Fiber | 6.1g | 24% |
Sugar | 5.8g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.