5.0 from 9 votes
Irish Nachos
These Loaded Irish Nachos are a fun Irish twist on classic loaded nachos, since they're made with potatoes instead of tortilla chips. Thinly sliced, crispy potatoes get baked with gobs of melted Irish cheddar cheese and salty shredded corned beef, then finished with scallions and sour cream. It's the perfect pub food to enjoy with a pint of Guinness on St. Patrick's Day! You only need 5 simple ingredients, and since it's all made one one sheet pan, clean-up is a breeze.
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 5 servings
Calories: 435 kcal
Course:
Appetizer
Cuisine:
Irish
Ingredients
- 2 lbs Russet potatoes scrubbed clean
- 2 tablespoons neutral oil I prefer grape seed
- salt and pepper to taste
- 7 ounces Irish aged cheddar cheese grated
- 3 ounces shredded corned beef
- ⅓ cup thinly sliced scallions from about 4
- ½ cup sour cream
Notes
- Ensure that the potato rounds are evenly sliced to ensure uniform cooking.
- Don't overcrowd the pan, as this can prevent the potato rounds from crisping up properly. If doubling the recipe, use a second pan.
- Keep an eye on the potatoes while baking to prevent them from burning.
- Swap the potatoes out for potato chips to make this recipe even easier!
Nutrition Information
Calories
435kcal
(22%)
Carbohydrates
35g
(12%)
Protein
16g
(32%)
Fat
26g
(40%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
4g
Monounsaturated Fat
6g
Trans Fat
0.04g
Cholesterol
62mg
(21%)
Sodium
484mg
(20%)
Potassium
885mg
(25%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
609IU
(12%)
Vitamin C
16mg
(18%)
Calcium
333mg
(33%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 435
% Daily Value*
| Calories | 435kcal | 22% |
| Carbohydrates | 35g | 12% |
| Protein | 16g | 32% |
| Fat | 26g | 40% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 62mg | 21% |
| Sodium | 484mg | 20% |
| Potassium | 885mg | 19% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 609IU | 12% |
| Vitamin C | 16mg | 18% |
| Calcium | 333mg | 33% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.